Easy
Mexican
Esquites
Charred corn off the cob with lime, chilli, and salty cheese, eaten with a spoon.
Verified chef
Mise Comal
The Mise test kitchen's Mexican desk. Salsas charred dry on a comal, pork given the hours it wants, and the small plates that go around them. We char more than feels comfortable — that's usually the note people say is missing.
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Published
Recipes
Easy
Mexican
Sopa de Fideo
Toasted vermicelli in a smooth tomato broth. The bowl every Mexican kitchen makes on a Tuesday.
Easy
Mexican
Salsa Verde Cruda
Raw tomatillo, chilli, and coriander blitzed sharp — five minutes, no cooking.
Medium
Mexican
Carnitas Tacos
Pork shoulder confited in its own fat until it shreds, then crisped hard under the broiler.