Verified chef

Mise Donburi Counter

@mise-donburi-counter

The Mise test kitchen's Japanese desk. Rice bowls built for weeknights, quick pickles to cut them, and dashi that earns the ten minutes it takes. Written for a home kitchen, not a restaurant line.

Sign in to follow 0 followers
Published
Recipes
Easy
Japanese

Cold Soba with Dipping Sauce

Chilled buckwheat noodles with a cold tsuyu — the ten-minute lunch this desk keeps coming back to.

20 min
Easy
Japanese

Oyakodon

Chicken and softly set egg simmered in sweet dashi, slid whole onto rice.

25 min
Medium
Japanese

Chicken Karaage

Ginger-and-soy marinated thighs, potato-starch crusted, fried twice for a crust that stays crisp.

40 min
Easy
Japanese

Miso Salmon Donburi

Miso-glazed salmon over hot rice, with cucumber quick-pickled while the fish cooks.

30 min