Easy
Japanese
Cold Soba with Dipping Sauce
Chilled buckwheat noodles with a cold tsuyu — the ten-minute lunch this desk keeps coming back to.
The Mise test kitchen's Japanese desk. Rice bowls built for weeknights, quick pickles to cut them, and dashi that earns the ten minutes it takes. Written for a home kitchen, not a restaurant line.
Chilled buckwheat noodles with a cold tsuyu — the ten-minute lunch this desk keeps coming back to.
Chicken and softly set egg simmered in sweet dashi, slid whole onto rice.
Ginger-and-soy marinated thighs, potato-starch crusted, fried twice for a crust that stays crisp.
Miso-glazed salmon over hot rice, with cucumber quick-pickled while the fish cooks.
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