Easy
Mediterranean
Lemon & Olive Oil Cake
Moist, faintly savoury, and better on day two. The olive oil is the flavour, not a substitute.
Verified chef
Mise Meze Table
The Mise test kitchen's Mediterranean desk. Olive oil used as an ingredient rather than a lubricant, lemon in almost everything, and a table built out of small plates instead of one big one.
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Published
Recipes
Easy
Mediterranean
Greek Village Salad
No lettuce. Ripe tomato, cucumber, olives, and a whole slab of feta over the top.
Easy
Mediterranean
Sheet-Pan Harissa Vegetables
Cauliflower, carrot, and red onion roasted hard in harissa until the edges blacken.
Easy
Mediterranean
Hummus with Warm Spiced Chickpeas
Chickpeas cooked past the point of politeness, blended with a lot more tahini than you expect.