Easy
Italian
Pasta e Fagioli
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
Verified chef
Mise Pasta Lab
The Mise test kitchen's Italian desk. We cook these recipes until the method stops being fussy and starts being repeatable, then write down what actually mattered. Fresh pasta, long sauces, and the technique notes underneath them.
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Recipes
Easy
Italian
Spaghetti alla Puttanesca
Anchovy, caper, olive, chilli. A pantry sauce that tastes like it took far longer than it did.
Medium
Italian
Tagliatelle al Ragù
The Bolognese that takes an afternoon — a low, slow ragù over fresh egg tagliatelle.
Medium
Italian
Cacio e Pepe
Three ingredients, infinite technique. Pecorino, pepper, and the starchy water that binds them.