Medium
American
Brown Butter Chocolate Chip Cookies
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
The Mise test kitchen's American desk. Brines, long roasts, cast iron, and one cookie recipe that took an unreasonable number of attempts. Mostly about patience and salt applied early.
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Poured into a screaming-hot buttered skillet so the crust sets on contact.
Chipotle, cocoa, and cumin over black beans — a one-pot chili that doesn't miss the meat.
A whole bird brined overnight in salted buttermilk, roasted hot until the skin blisters.
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