Medium
Indian
Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
Verified chef
Mise Tadka Room
The Mise test kitchen's Indian desk. Whole spices, hot fat, and the thirty seconds at the end that decide whether the dish tastes finished or flat. Most of what we write down here is about timing.
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Recipes
Easy
Indian
Jeera Aloo
Boiled potatoes crisped in cumin-scented oil. Four ingredients, done properly.
Easy
Indian
Coconut Chickpea Curry
Store-cupboard curry with real depth — chickpeas, coconut milk, and a properly cooked-out base.
Easy
Indian
Dal Tadka
Soft yellow lentils finished with a sizzling tempering poured over at the table.