Medium
Indian
Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
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13 recipes to browse with your 1 filter applied.
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Easy
Italian
Pasta e Fagioli
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
Easy
Japanese
Oyakodon
Chicken and softly set egg simmered in sweet dashi, slid whole onto rice.
Easy
Italian
Spaghetti alla Puttanesca
Anchovy, caper, olive, chilli. A pantry sauce that tastes like it took far longer than it did.
Easy
Indian
Coconut Chickpea Curry
Store-cupboard curry with real depth — chickpeas, coconut milk, and a properly cooked-out base.
Easy
American
Smoky Black Bean Chili
Chipotle, cocoa, and cumin over black beans — a one-pot chili that doesn't miss the meat.
Medium
Japanese
Chicken Karaage
Ginger-and-soy marinated thighs, potato-starch crusted, fried twice for a crust that stays crisp.
Medium
Italian
Tagliatelle al Ragù
The Bolognese that takes an afternoon — a low, slow ragù over fresh egg tagliatelle.
Easy
Indian
Dal Tadka
Soft yellow lentils finished with a sizzling tempering poured over at the table.
Medium
American
Buttermilk-Brined Roast Chicken
A whole bird brined overnight in salted buttermilk, roasted hot until the skin blisters.
Medium
Mexican
Carnitas Tacos
Pork shoulder confited in its own fat until it shreds, then crisped hard under the broiler.
Easy
Japanese
Miso Salmon Donburi
Miso-glazed salmon over hot rice, with cucumber quick-pickled while the fish cooks.
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