Easy
American
Luke’s special sweet potato fingers
Delicious sweet potato’s You want to cut the sweet potato’s into long finger like strips
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Japanese
Shoyu Ramen
A clear chicken broth, a soy tare, and everything built in the bowl.
Medium
Indian
Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
Medium
American
Brown Butter Chocolate Chip Cookies
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Easy
Mexican
Esquites
Charred corn off the cob with lime, chilli, and salty cheese, eaten with a spoon.
Easy
Japanese
Cold Soba with Dipping Sauce
Chilled buckwheat noodles with a cold tsuyu — the ten-minute lunch this desk keeps coming back to.
Easy
Italian
Pasta e Fagioli
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
Easy
Indian
Jeera Aloo
Boiled potatoes crisped in cumin-scented oil. Four ingredients, done properly.
Easy
Mediterranean
Greek Village Salad
No lettuce. Ripe tomato, cucumber, olives, and a whole slab of feta over the top.
Easy
American
Skillet Cornbread
Poured into a screaming-hot buttered skillet so the crust sets on contact.
Easy
Mexican
Sopa de Fideo
Toasted vermicelli in a smooth tomato broth. The bowl every Mexican kitchen makes on a Tuesday.
Easy
Japanese
Oyakodon
Chicken and softly set egg simmered in sweet dashi, slid whole onto rice.
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