Easy
Italian
Pasta e Fagioli
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
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Italian
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Easy
Italian
Spaghetti alla Puttanesca
Anchovy, caper, olive, chilli. A pantry sauce that tastes like it took far longer than it did.
Medium
Italian
Tagliatelle al Ragù
The Bolognese that takes an afternoon — a low, slow ragù over fresh egg tagliatelle.
Medium
Italian
Cacio e Pepe
Three ingredients, infinite technique. Pecorino, pepper, and the starchy water that binds them.
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