Easy
Japanese
Cold Soba with Dipping Sauce
Chilled buckwheat noodles with a cold tsuyu — the ten-minute lunch this desk keeps coming back to.
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Easy
Japanese
Oyakodon
Chicken and softly set egg simmered in sweet dashi, slid whole onto rice.
Medium
Japanese
Chicken Karaage
Ginger-and-soy marinated thighs, potato-starch crusted, fried twice for a crust that stays crisp.
Easy
Japanese
Miso Salmon Donburi
Miso-glazed salmon over hot rice, with cucumber quick-pickled while the fish cooks.
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