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Indian
Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
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Fresh from the kitchen
What people are cooking
Mediterranean
Lemon & Olive Oil Cake
Moist, faintly savoury, and better on day two. The olive oil is the flavour, not a substitute.
American
Brown Butter Chocolate Chip Cookies
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Mexican
Esquites
Charred corn off the cob with lime, chilli, and salty cheese, eaten with a spoon.
Japanese
Cold Soba with Dipping Sauce
Chilled buckwheat noodles with a cold tsuyu — the ten-minute lunch this desk keeps coming back to.
Italian
Pasta e Fagioli
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
Indian
Jeera Aloo
Boiled potatoes crisped in cumin-scented oil. Four ingredients, done properly.
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