Luke’s special sweet potato fingers
Delicious sweet potato’s You want to cut the sweet potato’s into long finger like strips
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Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Charred corn off the cob with lime, chilli, and salty cheese, eaten with a spoon.
Chilled buckwheat noodles with a cold tsuyu — the ten-minute lunch this desk keeps coming back to.
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
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